5 pierogi from granny Recipes
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Pierogi with SautéEd Red Cabbagepierogies, olive oil, onion, thinly sliced and6 Morepierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)9 ingredients
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Pierogies With Red Cabbage & Appleolive oil, onion , thin slices and6 Moreolive oil, onion , thin slices, shredded red cabbage (1 bag), garlic clove, minced, apple cider or 1 cup apple juice, crushed red pepper flakes (optional), granny smith apple, cored and cut into 1/2-inch chunks, frozen potato and onion pierogies (1 box of mrs tsp s)45 min, 8 ingredients
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Grannys Pierogiesdough, flour, egg well beaten, water, salt and5 Moredough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper10 min, 11 ingredients
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Pierogi from Grannypotatoes - peeled and cubed, butter, bacon, finely chopped and14 Morepotatoes - peeled and cubed, butter, bacon, finely chopped, onions, finely chopped, ground beef, ground pork, mushrooms, minced, chicken bouillon granules, salt and pepper to taste, chopped fresh dill, all-purpose flour, self-rising flour, eggs, lightly beaten, salt, water , or as needed, egg, beaten, butter1 hour 45 min, 17 ingredients
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