5 pierogi from granny Recipes

  • Pierogi with SautéEd Red Cabbage Pierogi with SautéEd Red Cabbage
    pierogies, olive oil, onion, thinly sliced and
    6 More
    pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)
    9 ingredients
  • Pierogies With Red Cabbage & Apple Pierogies With Red Cabbage & Apple
    olive oil, onion , thin slices and
    6 More
    olive oil, onion , thin slices, shredded red cabbage (1 bag), garlic clove, minced, apple cider or 1 cup apple juice, crushed red pepper flakes (optional), granny smith apple, cored and cut into 1/2-inch chunks, frozen potato and onion pierogies (1 box of mrs tsp s)
    45 min, 8 ingredients
  • Grannys Pierogies Grannys Pierogies
    dough, flour, egg well beaten, water, salt and
    5 More
    dough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper
    10 min, 11 ingredients
  • Pierogi from Granny Pierogi from Granny
    potatoes - peeled and cubed, butter, bacon, finely chopped and
    14 More
    potatoes - peeled and cubed, butter, bacon, finely chopped, onions, finely chopped, ground beef, ground pork, mushrooms, minced, chicken bouillon granules, salt and pepper to taste, chopped fresh dill, all-purpose flour, self-rising flour, eggs, lightly beaten, salt, water , or as needed, egg, beaten, butter
    1 hour 45 min, 17 ingredients




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