9 pierogies with kielbasa and cabbage Recipes
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olive oil or 1 tbsp vegetable oil and8 Moreolive oil or 1 tbsp vegetable oil, frozen potato and cheddar pierogies, kielbasa, thinly sliced, onion, quartered and thinly sliced, caraway seed, packaged fresh coleslaw mix, apple, cored, quartered and thinly sliced, salt, black pepper25 min, 9 ingredients
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butter, head cabbage, chopped, sweet onion, chopped and4 Morebutter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)20 min, 7 ingredients
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head savoy cabbage, quartered and cored, butter and11 Morehead savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes1 hour , 13 ingredients
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New England Pierogi Dinnerold bay seasoning, head green cabbage, quartered and4 Moreold bay seasoning, head green cabbage, quartered, ears corn, each cut into half, butter, frozen pierogies, cooked, kielbasa, sliced thick22 min, 6 ingredients
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