184256 kids chicken salad sushi rolls ray Recipes
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chicken breasts, poached, cooled, and diced and11 Morechicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on2 hour 45 min, 12 ingredients
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bread sticks, rhodes dinner rolls thawed , but still cold and15 Morebread sticks, rhodes dinner rolls thawed , but still cold, butter or margarine, melted, parmesan cheese, garlic salt, chicken salad, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple, well-drained, green grapes, chopped celery, tarragon, cashew halves, salt, pepper, lettuce30 min, 17 ingredients
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Kids Chicken Salad Sushi Rolls - Rachael Rayboneless skinless chicken breast, light mayonnaise and7 Moreboneless skinless chicken breast, light mayonnaise, diced apple, lemon juice, salt & pepper (to taste), whole wheat sandwich bread, crusts removed, light mayonnaise, carrots , julienned, cucumber , julienned30 min, 9 ingredients
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Chicken Salad Appetizerdiced cooked chicken, chopped celery and9 Morediced cooked chicken, chopped celery, chopped toasted almonds, chopped onion, low-fat mayonnaise, curry powder, lemon juice, apple , slices (optional), tomatoes (optional), celery rib (optional), cracker , to serve chicken salad on (optional)1 min, 11 ingredients
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Fusion Chicken Potato Sushi Rollsvegetable oil, simply potatoes diced potatoes with onion and7 Morevegetable oil, simply potatoes diced potatoes with onion, green onions, finely chopped, divided, bacon, cooked and crumbled, salt and pepper, sour cream, sun-dried tomato, drained and coarsely chopped, divided, taco seasoning, deli roasted chicken25 min, 9 ingredients
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Chicken for Almodovar (Rachael Ray)chicken stock, butter, saffron threads , 2 pinches and15 Morechicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted35 min, 18 ingredients
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