Sushi Rolls Recipe

Posted by
Rate It!
Sushi Rolls
Add your photo!
Ingredients
7
Count
Nutrition
100
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Use Sushi Rice only, also knows as Kagayaki or Koshihikari rice.
  2. Put rice in a bowl and fill with water you will notice the water is cloudy. Drain water out and repeat the process until the water is clear.
  3. Bring 1 cup of rice and 1 cup of water to a boil.
  4. Reduce to a simmer and cover.
  5. Cook about 15minutes. Just until all the water is adsorbed, could be more or less time. Stir occasionally to prevent sticking.
  6. Remove the rice from the heat and let sit, still covered, for 10min.
  7. Spread rice on a flat surface. You want it to spread out as much as possible to cool quickly.
  8. Sprinkle on 1 Tbs of SEASONED Rice Vinegar.
  9. If you have just Rice Vinegar combine 1Tbs Vinegar with 1Tbs Sugar and 1tsp Salt and it is the same thing. Put mixture over heat in a sauce pan or in the microwave to dissolve sugar and salt.
  10. Work vinegar through rice by pushing around with a spoon, also start fanning your rice. You want the rice to cool as quickly as possible.
  11. The rice should have a sheen all over, if it does not add a little more vinegar.
  12. Wet your hands and form the rice into a ball, it should stick together and still pull apart into individual pieces.
  13. Place a piece of plastic wrap on your bamboo mat and put Nori on top of it with the rough side up.
  14. Spread out 3/4 to 1 cup of cooked rice per sheet of Nori (seaweed paper). Use wet hands and spread around the whole sheet leaving a 1 inch border on the bottom.
  15. Turn the sheet over so the rice is facing the plastic wrap and the nori with nothing on it is facing up. Make sure the 1inch rice free border is on the bottom.
  16. 1/3 of the way up from the bottom smear a line of cream cheese.
  17. Cut shrimp in half and place on top of the cream cheese.
  18. Cut Cucumber into small strips and lay beside the shrimp.
  19. Fold the bottom of the sheet over the rice and continue rolling into a log.
  20. Cut with a wet serrated blade.
  21. For a How-To video on this recipe search Nikki Dinki Cooking Sushi on youtube!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.6 Kcal (417 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 12.91mg 4%
Sodium 239.04mg 10%
Potassium 34.88mg 1%
Total Carbs 14g 5%
Sugars 0.74g 3%
Dietary Fiber 0.61g 2%
Protein 2.43g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 90.29 Kcal (378 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 11.7mg 4%
Sodium 216.69mg 10%
Potassium 31.62mg 1%
Total Carbs 12.69g 5%
Sugars 0.67g 3%
Dietary Fiber 0.55g 2%
Protein 2.2g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top