3480 kids cheez tenders Recipes

cream cheese, softened, cheez whiz, chopped red pepper, sliced green onion, worcestershire sauce

chicken tenders (mine were small and i put 2 to a skewer.), grainy mustard, soy sauce, honey, white wine vinegar, kumara (sweet potato), carrots, garlic cloves, sliced thinly, butter, cream, fresh thyme leave, soy sauce, white wine vinegar, grainy mustard, honey

spam , classic, potatoes, sliced (very thin), mild red onion, chopped, cheez whiz, cream of mushroom soup, evaporated milk, salt and pepper, & season taste

chicken tenders or 1 lb cut up chicken, buttermilk, jalapenos (with juice), crumbled ritz crackers (butter crackers), seasoning salt, granulated garlic, vegetable oil (for frying )

frozen broccoli, fat-free mayonnaise, egg, fat-free cream of mushroom soup, reduced-fat cheez-it crackers, velveeta reduced fat cheese product

butter, hot and spicy cheez-it crackers, yellow squash, zucchini, onion, cheddar cheese

milk (reserve 2 cups), instant chicken bouillon granules, worcestershire sauce, tabasco sauce, bacon, diced and cooked, chopped onion (sauteed ), cornstarch, cheez whiz, beer

diced potatoes, diced carrots, diced onion, stalks celery, water, flour, milk, creamed corn, cheez whiz or 1 can cheddar cheese soup, bacon, cut into small pieces, ham, cut into small chunks

vegetable oil, boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), garlic cloves, minced, ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), shredded carrot, salt, fresh ground black pepper, ground cumin, chinese five spice powder, chicken stock, vermicelli, scallions , cut into 2 1/2 inch lengths then cut into matchsticks, fresh crisp bean sprouts

hamburger meat, green pepper, diced, white onion, diced, cream of chicken soup, cream of mushroom soup, ro-tel tomatoes, cheez whiz, garlic salt, corn tortillas

chicken breast halves, cut into bite sized pieces, chili powder, garlic salt, pepper, paprika, mrs. dash seasoning mix, rotel tomatoes & chilies, cream of mushroom soup, velveeta cheese or 1/2 cup cheez whiz, sour cream, doritos (i used spicy nacho), shredded cheddar cheese

yellow squash, butter, egg, saltine crackers, salt, pepper, cheez whiz (mild or hot ), onion, crumbled fritos corn chips

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

butter, flour, water, chicken base (see note ), chicken stock (see chicken tenders recipe), fresh carrot, diced, celery ribs, diced, onion, diced, white pepper, garlic powder, egg noodles, water, chicken base, onion, cut into quarters, celery rib, cut into 2-inch segments, chicken tenders, thawed

green beans, drained, cream of mushroom soup, rotel tomatoes, drained, cheez whiz, garlic powder, worcestershire sauce, milk, french-fried onions, salt & pepper

ground meat (i use 1 lb beef, 1 lb turkey), onion, grated (with juice), carrot, grated, fresh garlic cloves, pressed, portabella mushroom, minced, frozen spinach, eggs, ketchup, sour cream, sriracha sauce (asian hot chile sauce), cracker, crushed (i use cheez-its and triscuits), italian breadcrumbs, cheese, shredded (i use sargento s shredded chipotle, yum!), tomato sauce, chipotle pepper , pulverized

rice chex, kix cereal, cheerios toasted oat cereal, pecan pieces, unsalted dry roasted peanuts, cheez-it crackers, celery seeds, garlic powder, worcestershire sauce, melted margarine, seasoning salt, tabasco sauce

nutritional yeast, cornflour or 2 tbsp all-purpose flour, cornstarch, mustard powder, salt, onion powder, garlic powder, dijon mustard (optional, for sharper taste), lemon juice, freshly squeezed, water, oil or 1 1/2 tbsp soy margarine