Directions:
- Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
- Dip chicken into cracker mix to coat.
- Fry in oil in a skillet for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.89 Kcal (2570 kJ) | ||
| Calories from fat | 284.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 827.9mg | 34% | |
| Potassium | 373.92mg | 8% | |
| Total Carbs | 68.14g | 23% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.49 Kcal (1107 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 49% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 9% | |
| Sodium | 356.7mg | 34% | |
| Potassium | 161.1mg | 8% | |
| Total Carbs | 29.36g | 23% | |
| Sugars | 4.67g | 43% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 7.91g | 37% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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