Beer Cheese Soup Recipe

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Beer Cheese Soup
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Ingredients:

Directions:

  1. Heat milk until warm and steaming.
  2. Stir in chicken base, worcestershire sauce, and tabasco.
  3. Add corn starch to reserved milk and blend until smooth.
  4. Add to soup and stir constantly until thick.
  5. Add cheese and stir until melted.
  6. Add cooked bacon and sauteed onion.
  7. Add beer and stir to blend.
  8. Garnish with chopped parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.67 Kcal (857 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 26.45mg 9%
Sodium 1192.17mg 50%
Potassium 427.32mg 9%
Total Carbs 20.47g 7%
Sugars 10.4g 42%
Dietary Fiber 0.2g 1%
Protein 13.14g 26%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 85.18 Kcal (357 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 11%
Cholesterol 11.01mg 9%
Sodium 496.16mg 50%
Potassium 177.84mg 9%
Total Carbs 8.52g 7%
Sugars 4.33g 42%
Dietary Fiber 0.08g 1%
Protein 5.47g 26%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 103.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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