Beef Mexican Casserole (Um Gala) Recipe

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Beef Mexican Casserole (Um Gala)
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Ingredients:

Directions:

  1. Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).
  2. Drain if there is excessive grease.
  3. Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
  4. Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).
  5. Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
  6. Bake at 325 degrees in pre-heated oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.33 Kcal (1626 kJ)
Calories from fat 131.42 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 41.26mg 14%
Sodium 572.01mg 24%
Potassium 329.58mg 7%
Total Carbs 47.05g 16%
Sugars 5.17g 21%
Dietary Fiber 5.17g 21%
Protein 18.21g 36%
Vitamin C 17.2mg 29%
Iron 0.6mg 4%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 186.58 Kcal (781 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 22%
Cholesterol 19.82mg 14%
Sodium 274.83mg 24%
Potassium 158.35mg 7%
Total Carbs 22.61g 16%
Sugars 2.49g 21%
Dietary Fiber 2.48g 21%
Protein 8.75g 36%
Vitamin C 8.2mg 29%
Iron 0.3mg 4%
Calcium 58.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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