3480 kids cheez tenders Recipes

bacon, red potatoes, peeled and cut into 1/2-inch cubes, butter, all-purpose flour, half-and-half, processed cheese (such as velveeta), cubed, ground white pepper, garlic powder, hot pepper sauce, shredded cheddar cheese, divided, chopped fresh chives, divided, chopped fresh parsley, divided

skinless, boneless chicken breast halves, butter, sliced mushrooms, drained, egg, cheese-flavored crackers (such as cheez-it duoz sharp cheddar and parmesan), crushed, cream cheese, shredded cheddar cheese, divided, grated parmesan cheese

frozen southern-style hash brown potatoes, thawed, shredded cheddar cheese, condensed cream of chicken soup, sour cream, chopped yellow onion (optional), milk, seasoned salt , or to taste, minced garlic, crushed cheese-flavored crackers (such as cheez-it), divided

vegetable oil, lean ground beef, onion, diced, green bell pepper, diced, salt and black pepper to taste, condensed cream of mushroom soup, processed cheese sauce (such as cheez whiz), frozen shoestring potato fries

ground beef, onion, chopped, french sandwich rolls, processed cheese sauce (such as cheez whiz), ketchup

margerine, onion, celery, brocolli, milk, cheez whiz, cream of chicken soup, chicken breasts, white rice

pasta (regular or gluten-free), blend together, water, unsweetened almond milk, nutritional yeast, cornstarch, cornstarch, lemon juice, salt, garlic powder, onion powder, dry mustard, smoked paprika, turmeric, cayenne pepper, black pepper to taste

ground beef, onions, chopped, carrots, shredded, celery, diced, basil, parsley flakes, butter, chicken broth, potatoes, peeled and diced, flour, cheez whiz or velveeta, shredded, milk, salt, pepper, sour cream

shell-on or peeled shrimp, lobster tails (about 2 lb total), halved lengthwise, olive oil, divided, kosher salt, sliced red onion, more) fresh lime juice, divided, peeled jicama (from 1 1-lb jicama), hardy greens , such as purslane or watercress sprigs, with tender stems, sliced tomatillos or small green tomatoes (about 8 medium), fresh cilantro leaves with tender stems plus more for garnish, ancho chile oil or store-bought chili oil

chicken breasts, salt & pepper, cream of mushroom soup, cream of chicken soup, onion, diced, diced tomatoes with green chilies, drained, cheez whiz, cheesy plain doritos or 1 (11 oz) bag other corn chips, crushed, grated cheddar cheese, grated mozzarella cheese, paprika, to garnish

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

lettuce leaf (small new tender garden lettuce, or butter lettuce), radish, cleaned and thinly sliced (small baby sized radishes), cucumber, sliced paper -thin (about 2-inch section of cucumber), sweet onion, thinly sliced, danish blue cheese, crumbled, salt, pepper, dry mustard, sugar, white wine vinegar, vegetable oil

ground beef, onion, finely chopped, sweet pickle relish, drained, hamburger buns, split, processed cheese sauce (such as cheez whiz)

tortillas, chicken breast, enchilada sauce, shredded cheddar cheese, fat free cream cheese, onion, chopped

egg (or 2), milk (2% reduced fat), ham (1 slice-chopped fresh smoked ), cheese (1 slice-your choice ), onion (chopped )

macaroni, cashews, sunflower seeds , (2tbsp), pine nuts, almond breeze 101653, olive oil, nutritional yeast 127112, tofu 16165, dijon mustard 87536, turmeric, paprika, garlic powder, miso, salt, corn starch

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper