Directions:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the relish.
- Spread processed cheese sauce on each bun half, place a scoop of the meat mixture between the halves. Wrap each sandwich in foil and refrigerate or freeze until needed. Bake in an oven preheated to 350 degrees F (175 degrees C) until hot, 5 to 10 minutes if refrigerated, 20 minutes if frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.61 Kcal (1359 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 369.59mg | 15% | |
| Potassium | 177.96mg | 4% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.29 Kcal (935 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 17% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 14% | |
| Sodium | 254.23mg | 15% | |
| Potassium | 122.41mg | 4% | |
| Total Carbs | 26.12g | 13% | |
| Sugars | 5.58g | 32% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 12.45g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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