68 kidney beans enchiladas Recipes

flour tortillas (6-inch diameter, original recipe-corn tortillas), red kidney beans, rinsed and drained, black beans, rinsed and drained (original recipe-garbanzo beans), pinto beans, rinsed and drained, great northern beans, rinsed and drained, condensed cheddar cheese soup, taco seasoning mix (my addition), ground cumin (my addition), fresh ground black pepper (my addition), enchilada sauce, tomato sauce, cheddar cheese, sliced ripe olives (optional), chopped green onion (optional)

flour tortillas, red kidney beans, drained, garbanzo beans, drained, black beans, drained, great northern beans, drained, cream of chicken soup, diced green chilis, chopped onion (optional), enchilada sauce (i like the green lately), shredded monterey jack cheese or 1 1/2 cups cheddar cheese

green bell pepper, diced, olive oil, cream cheese, vegetarian refried beans, canned red kidney beans or 15 oz canned black beans, cumin, chili powder, salt, salsa, divided, flour tortillas, shredded cheese, heavy cream

crushed tomatoes, chopped fresh cilantro (divided ), heavy cream, onion (chopped (divided ), olive oil, garlic cloves, red bell pepper (chopped ), green bell pepper (chopped ), kidney beans, canned, zucchini (chopped ), salt & pepper, onion powder, garlic powder, red pepper, tortillas, shredded monterey jack pepper cheese, tomatoes (sliced ), guacamole

frozen vegetarian meat crumbles, chopped onion, chopped green pepper, canola oil, kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, pepper, whole wheat tortillas (8 inches), shredded reduced-fat cheddar cheese

leftover cooked rice, chicken breasts, grilled, cooled and cubed fairly small, diced tomatoes with juice, kidney beans, drained, creamed corn, seeded diced jalapeno, taco seasoning, cream cheese, cubed, corn tortillas, tomato sauce, plain or 680 ml garlic, shredded cheese (your favourite kind)

olive oil, onion, chopped fine, garlic clove, minced, chili pepper, chopped fine, lean ground beef, kidney beans, canned, tomatoes, chopped fine, tomato sauce, chili powder, ground cumin, black pepper, salt, corn, mexican blend cheese, flour tortillas , smaller than the inside of the crock pot

ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice

ground beef, cooked and drained, onion, chopped, diced tomato with jalapenos, refried black beans with lime juice, dark red kidney beans, rinsed and drained, corn, rinsed and drained, cumin, garlic, minced, red enchilada sauce (1 mild and 1 hot ), corn tortillas, mexican shredded cheese

boneless skinless chicken breasts, enchilada sauce , pick your own heat level, kidney beans, undrained, onion, diced, celery, diced, green pepper, diced, diced tomatoes, chili powder, cumin, salt and pepper

boneless skinless chicken breasts (cooked and shredded or cubed ), light red kidney beans, whole kernel corn, drained, enchilada sauce, diced tomatoes, salsa , of choice, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips (i used mission brand cilantro & lime flavor), taco seasoning, garlic powder, onion powder

canola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided

ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese (4 oz), shredded monterey jack cheese (4 oz), flour tortillas (6 or 7-inch)

ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with green chilies (i use rotel), water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas (6to 7 inches)

ground beef, onion, chopped, green pepper, chopped, kidney beans or 1 (16 oz) can pinto beans, drained and rinsed, black beans, rinsed and drained, tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas (6 or 7 inches)

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

ground beef, tomato sauce, green pepper, chopped, kidney beans, drained, velveeta mexican cheese, tortillas, oil, tomato, chopped

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese