Directions:
- Brown meat, drain.
- Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
- Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
- Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
- Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
- Top with remaining peppers and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 110.78mg | 37% | |
| Sodium | 1069.54mg | 45% | |
| Potassium | 444.22mg | 9% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 179.96 Kcal (753 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 39% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 37% | |
| Sodium | 489.38mg | 45% | |
| Potassium | 203.26mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 14.08g | 62% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 1.1mg | 14% | |
| Calcium | 103.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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