Four Bean Enchiladas Recipe

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Four Bean Enchiladas
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Ingredients:

Directions:

  1. Stack tortillas and wrap tightly in foil; bake in a 350 degree oven for 10 minutes.
  2. Combine beans, cheese soup, taco seasoning mix, cumin, and pepper in a saucepan; cook over medium-high heat until heated through.
  3. Spoon about 1/3 cup filling onto one end of each tortilla.
  4. Starting at the end with the filling, roll up each tortilla.
  5. Arrange tortillas, seam side down, in two 2-quart rectangular baking dishes.
  6. In bowl, stir together enchilada sauce and tomato sauce; pour over tortillas.
  7. Cover with foil; bake at 350 degrees for 30 minutes or until heated through.
  8. Remove foil; sprinkle with cheese; bake uncovered about 15 minutes or until cheese melts.
  9. If desired, sprinkle with olives and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.41 Kcal (1542 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 27.79mg 9%
Sodium 561.45mg 23%
Potassium 258.03mg 5%
Total Carbs 45.45g 15%
Sugars 0.99g 4%
Dietary Fiber 3.86g 15%
Protein 14.48g 29%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 314.24 Kcal (1316 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 22%
Cholesterol 23.71mg 9%
Sodium 478.9mg 23%
Potassium 220.09mg 5%
Total Carbs 38.76g 15%
Sugars 0.85g 4%
Dietary Fiber 3.29g 15%
Protein 12.35g 29%
Vitamin C 0.5mg 1%
Iron 2.4mg 15%
Calcium 194.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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