1972 kick bowl Recipes

beef stew meat, cut into small cubes, dry onion soup mix, diced tomatoes with basil oregano and garlic, tomato sauce, red wine, onion, diced, dried marjoram, garlic cloves, minced, original essence (emeril s essence creole seasoning), sour cream (optional), noodles

carrots, shredded, fennel bulb, white part only, sliced thin, chopped dried apricot, ground cinnamon, oranges , juice of, orange , zest of, vegetable oil

vegetable oil, diced chorizo sausage, chopped white onion, minced garlic, salt, cayenne pepper, all-purpose flour, diced tomatoes, drained, canned chopped mild green chili, heavy cream, grated medium cheddar, grated monterey jack cheese, tortilla chips, pickled jalapeno pepper (optional), hass avocado, peeled, seeded, and diced, chopped grilled green onion, for garnish, chopped fresh cilantro leaves, for garnish, sour cream, for garnish

skim milk, banana, cocoa powder, honey, raw oatmeal, peanut butter, ice cubes

pork loin chops, bone-in, 1-1 . 5-inch thick, olive oil, kosher salt & freshly ground black pepper, lime , juice of, garlic cloves, chopped, jalapeno, chopped, pepper, fresh rosemary, fresh oregano

head of shredded cabbage, mayonnaise, sour cream, mustard, honey, white wine vinegar, prepared horseradish, salt, pepper, red bell pepper, small dice, red onion, small dice

boneless cod fish fillets or 2 catfish fillets or 2 roughy fillets or 2 fav white fish fillets, potato, onion, saltine crackers, crushed, egg, beaten with, water, salt and pepper, to taste, dried parsley, chopped finely, parmesan cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

fresh baby carrots, butter, brown sugar, white sugar, prepared horseradish, dried parsley flakes, dried thyme, salt and pepper

tortilla chips (approx ), pickled jalapeno peppers (approx ), leftover chili , con carne heated through (approx), salsa , heated through (can use pasta sauce), grated cheese (approx ), guacamole (approx ), sour cream (approx )

olive oil, red bell pepper, diced, onion, diced, button mushrooms, sliced, dried italian herb seasoning, head roasted garlic , roasted garlic & pearl onions with herbs skins removed and mashed, salt, pasta sauce

day-old bread pepperidge farm cinnamon-swirl bread, butter, melted, raisins (optional), eggs, beaten, half-and-half, brown sugar, vanilla extract, fresh grated nutmeg (to taste), white sugar, brown sugar, milk, butter, vanilla extract

buttermilk, oil (can use olive ), hot pepper sauce (i use president s choice louisiana hot sauce), dijon mustard, minced fresh garlic (or to taste), seasoning salt, divided, black pepper, onions, sliced, chicken pieces (skin on ), dry breadcrumbs (use only !), grated parmesan cheese, all-purpose flour, dried thyme, paprika, cayenne pepper, garlic powder, melted butter

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

cream, sugar, unflavored gelatin, vanilla, sour cream, fresh raspberries or 12 oz frozen raspberries, thawed, sugar, strained fresh lemon juice, fresh strawberries or blueberries or raspberries

hamburger, italian sausage (i use sweet ), onion, chopped, velveeta cheese, rotel tomatoes (well drained ), rye cocktail bread

cheddar cheese soup, chunky salsa, tortilla chips, tomato, chopped, green onion, sliced, ripe pitted olive, sour cream

mori-nu extra firm lite tofu, soy cream cheese, key lime juice or 1/2 cup reg lime juice, grate lime rind, mori-nu mates vanilla pudding mix, mori-nu mates lemon pudding mix, graham cracker pie crust (i make my own.)