59 khaviar iranian Recipes
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fuji apple, peeled and chopped (or gala apple, or your fa... and8 Morefuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)10 min, 9 ingredients
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Persian / Iranian Ghalieh Esfanaajground lamb or 250 g beef, dried black-eye beans and10 Moreground lamb or 250 g beef, dried black-eye beans, dried split peas, dried brown lentils, fresh spinach, onions, fresh mint, pomegranate powder, kashk (thick whey), vegetable oil, salt, black pepper1 hour 5 min, 12 ingredients
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Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)white sugar, water, butter, rice flour and4 Morewhite sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)30 min, 8 ingredients
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Ash-E-Jow (Iranian Barley Soup)de-fatted chicken stock, vegetable oil, onion, diced and10 Morede-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges2 hour 10 min, 13 ingredients
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Bastani Akbar Mashti - Iranian Ice Creamvanilla ice cream, heavy cream (or double), rose water3 hour , 3 ingredients
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Bastani Akbar-Mashti, Persian, (Iranian)vanilla ice cream, heavy double cream, rose water and1 Morevanilla ice cream, heavy double cream, rose water, pistachios (optional)4 min, 4 ingredients
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Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)beef tongue, sheep tongue, garlic cloves, onion and6 Morebeef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper5 hour 5 min, 10 ingredients
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Kashk-E-Bademjan Iranian Egglplant Dipeggplants, onions, sliced, garlic cloves, minced and9 Moreeggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint50 min, 12 ingredients
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Chelo Seebzamini -- Iranian Rice With Saffron Potatoesuncooked long-grain white rice, saffron thread, sugar and4 Moreuncooked long-grain white rice, saffron thread, sugar, warm water, melted butter, butter , cut into cubes, baking potatoes, peeled and very thinly sliced55 min, 7 ingredients
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Mokhalafat (Traditional Iranian Accompaniments)fresh mint (chopped ), fresh dill (chopped ) and16 Morefresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish15 min, 18 ingredients
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Almond and Cardamom Pastry - Iranian Baglawaalmonds, ground, caster sugar, cardamom, ground and7 Morealmonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle21 min, 10 ingredients
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