249 key cream pie Recipes

graham cracker crumbs, sugar, butter, melted, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, water, egg yolks, beaten, key lime juice, butter, grated lime peel, cream , optional

eggs, separated, sweetened condensed milk, lime juice, unbaked 9-inch pie shell, cream of tartar, sugar

cold lard or unsalted butter, cold unsalted butter, all-purpose flour, salt, ice water, cream cheese, softened, fresh lime juice, a 14-oz can sweetened condensed milk, grated fresh lime zest, creme fraiche, sugar, garnish: 8 lime slices

soft cream cheese (does this have to be full fat i don tsp know), caster sugar, eggs, beaten, lime , juice and zest of, drops vanilla essence, premade pie shell

graham cracker crumbs, melted unsalted butter, sugar, egg yolks, lime zest, sweetened condensed milk, freshly squeezed lime juice, whipping cream, sugar

sweetened condensed milk, freshly squeezed lime juice, whipping cream (whipped), pre-baked 9 inch pie shell

egg yolks, sweetened condensed milk, fresh lime juice, lime zest, whipping cream, sugar, graham cracker pie crust

eggs , seperated, eagle brand sweetened condensed milk, lime juice, unbaked pie shells, cream of tartar, sugar

graham cracker crust, sweetened condensed milk, lime zest, lime juice, cream cheese, sweetened whipped cream

graham cracker crumbs, granulated sugar, unsalted butter, melted, egg yolks, sweetened condensed milk, limes , zest of, grated, lime juice, egg whites, granulated sugar, heavy cream, sugar

graham cracker crumbs (from nine standard size crackers, or 1 of the 3 package in the box), sugar, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh lime juice, very cold heavy cream, sugar, zest from 1/2 lime

eggs, separated, sweetened condensed milk, lime juice, from concentrate, unbaked pastry shell, cream of tartar, sugar

graham cracker crust, paper-wrapped package graham crackers (1/3 of a 1-lb box) or 1 cup plus 2 1/2 tbsp graham cracker crumbs, melted unsalted butter, sugar, egg yolks, grated zest of 2 limes (about 1 1/2 tsp), sweetened condensed milk, freshly squeezed lime juice (if you get key limes, use them: other wise use regular limes), heavy or whipping cream, chilled, sugar

paper-wrapped package graham crackers (1/3 of a 1 lb box) or 1 cup plus 2 1/2 tbsp graham cracker crumbs, melted unsalted butter, sugar, egg yolks, limes , zest grated (about 1 1/2 tsp), sweetened condensed milk, freshly squeezed lime juice (if you get key limes, use them: otherwise use regular limes), heavy or whipping cream, chilled, sugar

unflavored gelatin, cold water, fresh lime juice, egg yolks, fat-free sweetened condensed milk, graham cracker crust, egg whites (at room temperature ), cream of tartar, salt, sugar, lime slices (optional)

baked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust