Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Slowly stir lime juice into milk. Add drop of food coloring. Fold half of whipped cream into mixture.
  2. Pour mixture into prebaked pie shell. Cover with remaining whipped cream.
  3. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.58 Kcal (1761 kJ)
Calories from fat 312.96 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 90.33mg 30%
Sodium 189.34mg 8%
Potassium 146.05mg 3%
Total Carbs 26.03g 9%
Sugars 2.95g 12%
Dietary Fiber 0.33g 1%
Protein 2.97g 6%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 305.17 Kcal (1278 kJ)
Calories from fat 227.08 Kcal
% Daily Value*
Total Fat 25.23g 53%
Cholesterol 65.54mg 30%
Sodium 137.38mg 8%
Potassium 105.97mg 3%
Total Carbs 18.89g 9%
Sugars 2.14g 12%
Dietary Fiber 0.24g 1%
Protein 2.15g 6%
Vitamin C 5.1mg 12%
Iron 0.2mg 2%
Calcium 54.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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