Directions:
- Preheat oven to 325. In medium mixing bowl, beat egg yolks; gradually beat in sweetened condensed milk and lime juice. stire in food coloring, if desired. Pour into pastry shell.
- Bake 30 minutes. Remove from oven. Increase oven temperature to 350.
- Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. Gradually beat in sugar, 1 tablespoon at a time. beat 4 minutes or until stiff, glossy peaks form and sugar is dissovled.
- Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at least 3 hours. sore covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.22 Kcal (721 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 145.31mg | 6% | |
| Potassium | 98.96mg | 2% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 132.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 15% | |
|---|---|---|---|
| Cholesterol | 96.95mg | 21% | |
| Sodium | 225.1mg | 6% | |
| Potassium | 153.29mg | 2% | |
| Total Carbs | 28.72g | 6% | |
| Sugars | 10.95g | 28% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 6.02g | 8% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 1.6mg | 6% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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