Directions:
- If using 6 to 8 limes instead of lime juice, put water in blender or food processor, set processor on puree, and with processor running drop lime slices in, one at a time.
- Key limes are very tough-do not drop in too many at one time.
- Drop in 8 to 10 slices, maybe more if you have a really powerful blender or processor.
- Process completely, then pour through strainer into another container.
- Make sure to press out all of the juice, discard lime remains then pour the lime juice back into blender.
- Again, drop in lime slices, repeating the above process until you have processed all of the limes.
- Set aside 1 cup of the resulting lime juice.
- Preheat oven to 350 degrees F.
- Blend key lime juice with the sweetened condensed milk.
- Add the sour cream.
- In a separate container, beat the eggs, then add to the key lime mixture and beat for 1 minute.
- Pour mixture into the graham cracker crust.
- Bake for 10 minutes.
- Remove from the oven and cool pie completely, about 1 hour.
- Top with whipped topping and put in freezer.
- Freeze at least 3 hours.
- Serve straight from freezer.
- Cutting the pie is made easier by wetting a knife in hot water before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 142.22mg | 6% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 14% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 18% | |
| Sodium | 101.9mg | 6% | |
| Potassium | 62.14mg | 2% | |
| Total Carbs | 12.67g | 6% | |
| Sugars | 4.32g | 24% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.6g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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