Ingredients:
- 1 1/4 cups graham cracker crumbs (from nine standard size crackers , or 1 of the 3 package in the box)
Directions:
- Make the crust: Put a rack in the middle of hte oven and preheat to 350. Butter a 9″ pie plate.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until well-combined. Press crumb mixture evenly onto bottom and 1/2 way up sides of pie plate. Bake for 10 minutes, take out of the oven, and leave the oven on.
- Make the filling and bake the pie: Whisk together condensed milk and yolks in a bowl until well-combined. Add juice and whisk well (filling will thicken slightly). Pour filling into crust and bake for 15 minutes. Cool completely and put into the fridge for at least 4 hours.
- Just before serving, whip the cream and sugar together until it just holds stiff peaks. Spread pie with cream or top each serving with a dallop and a bit of lime zest.
- Note: If you want to make this ahead of time (1 or 2 days), don’t put the cream on it. Do that right before you serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.09 Kcal (9559 kJ) | ||
| Calories from fat | 1233.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.02g | 211% | |
|---|---|---|---|
| Cholesterol | 1029.59mg | 343% | |
| Sodium | 1588.75mg | 66% | |
| Potassium | 574.31mg | 12% | |
| Total Carbs | 225.89g | 75% | |
| Sugars | 93.91g | 376% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.9mg | 55% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 211% | |
|---|---|---|---|
| Cholesterol | 128.46mg | 343% | |
| Sodium | 198.22mg | 66% | |
| Potassium | 71.65mg | 12% | |
| Total Carbs | 28.18g | 75% | |
| Sugars | 11.72g | 376% | |
| Dietary Fiber | 1.11g | 35% | |
| Protein | 5.69g | 91% | |
| Vitamin C | 3.7mg | 49% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.2mg | 55% | |
| Calcium | 37.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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