4083 key conch chowder Recipes
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queen conch, chopped (thawed and tenderised by smacking w... and17 Morequeen conch, chopped (thawed and tenderised by smacking with meat mallet), clam broth, water, dry white wine, onion, chopped, tomatoes (blanched, peeled,seeded and chopped ), celery ribs, chopped, carrots, chopped, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, potato , random diced, chopped parsley, fresh thyme, heavy cream, salt , to taste, white pepper , to taste, rum (goslings black seal if possible), sherry pepper sauce2 hour 15 min, 18 ingredients
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frozen, cleaned, and cooked conch, olive oil and12 Morefrozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving14 ingredients
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oil (for frying ), all-purpose flour, egg, milk and19 Moreoil (for frying ), all-purpose flour, egg, milk, ground cayenne pepper , to taste, red pepper flakes , to taste, seasoning salt , to taste, salt , to taste (optional), ground coarse black pepper , to taste, chopped conch, onion, chopped, green bell pepper, chopped fine, yellow bell pepper, chopped fine, red bell pepper, chopped fine, stalks celery, chopped fine, garlic cloves, chopped fine, ketchup, fresh lime juice , no subs, mayonnaise, tabasco sauce , or, pickapeppa sauce, salt , to taste, fresh ground black pepper , to taste35 min, 23 ingredients
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conch, peeled and cleaned, garlic, minced, seasoning salt and16 Moreconch, peeled and cleaned, garlic, minced, seasoning salt, maggi seasoning sauce (may be found in asian section of market by soy sauce), curry powder, chopped onion, chopped celery, chopped red peppers or 1/2 cup green pepper, butter, fish bouillon cube, ketjap manis (indonesian soy sauce ), tomato paste, water, potatoes, flour, butter, black pepper, salt, water20 min, 19 ingredients
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conch, finely minced, green pepper, chopped and9 Moreconch, finely minced, green pepper, chopped, red pepper, chopped, celery, chopped, onion, finely chopped, egg, slightly beaten, flour (enough to bind batter), baking powder, salt, pepper , bahamian hot sauce (or equal), vegetable oil , as much as needed40 min, 11 ingredients
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Key Lime Tarts (Paula Deen)
key lime cooler cookies, cream cheese, softened, egg and5 Morekey lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish27 min, 8 ingredients -
Key Lime Coconut Dip for Fruit Kabobs
key lime pie-flavor light yogurt and2 Morekey lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted5 min, 3 ingredients -
Key Lime Dump Cake
key lime pie filling, eggs, vegetable oil, vanilla, pecans and6 Morekey lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar11 ingredients -
An Outstanding Conch Fritters
conch (approx 1/2 lb, usually about 3 pieces of conch) and9 Moreconch (approx 1/2 lb, usually about 3 pieces of conch), yellow bell pepper, onion (approx 1 cup), garlic clove (approx 1 tbsp), eggs, key lime juice , use regular limes if needed (2 approx key limes), tomato paste, flour (regular not self-rising), baking powder, milk (on hand just in case)25 min, 10 ingredients -
Conch Fritters With Coconut-Lime-Curry Dipping Sauce
chopped green bell pepper, chopped red bell pepper and16 Morechopped green bell pepper, chopped red bell pepper, chopped yellow onions, tenderized ground conch (fresh or frozen and thawed ), celery salt, sea salt, bottled hot sauce, eggs, baking mix (such as bisquick), fresh ground black pepper, chopped fresh parsley (optional for garnish ), canola oil (for deep frying), fresh key lime juice, sweet cream of coconut (such as coco lopez or coco casa), curry powder, cayenne pepper, sea salt, minced scallion50 min, 18 ingredients -
Conch Chowder
bacon, diced, chopped onion, chopped green bell pepper and14 Morebacon, diced, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped pimientos, drained, diced tomaotes, garlic cloves, minced, ribs celery, with leaves, chopped, baking potatoes, peeled and diced, minced parsley, ground conch meat, dry white wine, clam juice or seafood broth, ground black pepper, a few dashes tabasco sauce, salt , to taste, chopped green onions, white and green parts1 hour 55 min, 17 ingredients -
Key Lime Pie From Rays On The River
hands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients -
Conch Tamales with Jalapeño-Cheese Pesto
olive oil, diced onion, minced garlic and18 Moreolive oil, diced onion, minced garlic, jalapeno chiles, seeded, deveined, and sliced, ground turmeric, queso blanco or muenster cheese, cut into 1-inch chunks, extra virgin olive oil, onion, cut into 1/2-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, green bell pepper, seeded and cut into 1/2-inch dice, garlic, minced, tomato paste, fresh corn kernels (from 15 ears), husks reserved, fine yellow cornmeal, cornstarch, sugar, salt to taste, fresh conch, ground, thick slice queso blanco or muenster cheese (optional), whole mixed olives (such as kalamata, nicoise, and alphonso), fresh parsley, chopped21 ingredients -
Conch Fritters - Island Style
flour, salt, egg, lightly beaten, milk, onion, chopped and5 Moreflour, salt, egg, lightly beaten, milk, onion, chopped, tomato, peeled & chopped, green pepper, de-seeded & chopped, raw conch, cut into chunks, salt & pepper, deep fat (for frying) or oil (for frying )18 min, 10 ingredients -
Crack Conch (Crayfish) With Peas and Rice
conch or 1 lb crayfish, prepared tempura batter, water and13 Moreconch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme1 hour 10 min, 17 ingredients
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