Key Lime Tarts (Paula Deen) Recipe

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Key Lime Tarts (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
  3. Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.34 Kcal (274 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 18.57mg 6%
Sodium 46.38mg 2%
Potassium 17.12mg 0%
Total Carbs 6.45g 2%
Sugars 4.9g 20%
Protein 0.98g 2%
Vitamin C 0.4mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 339.03 Kcal (1419 kJ)
Calories from fat 186 Kcal
% Daily Value*
Total Fat 20.67g 6%
Cholesterol 96.35mg 6%
Sodium 240.68mg 2%
Potassium 88.85mg 0%
Total Carbs 33.46g 2%
Sugars 25.45g 20%
Protein 5.09g 2%
Vitamin C 2mg 1%
Iron 0.2mg 0%
Calcium 54.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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