218 ken posole Recipes

coconut milk, green curry paste, chicken broth, sliced water chestnuts, drained, sliced bamboo shoots, drained, green bell pepper , cut into 1 inch pieces, sliced fresh mushrooms, boneless skinless chicken breasts , cut into 1 inch pieces, fish sauce, chopped fresh basil

olive oil, minced garlic, onion, thinly sliced, carrots, diced, italian-style stewed tomatoes, cannellini beans, kidney beans, green beans, drained, zucchini, sliced, dried parsley, dried basil, dried oregano, bay leaves, vegetarian chicken flavor seasoning, cayenne pepper

extra virgin olive oil, garlic, minced, fresh basil leaves, chopped, scallops, rinsed and patted dry, salt, freshly ground black pepper, lemon

lean ground beef (per burger), barbecue sauce, dehydrated onion, minced

chicken breasts, vermicelli, velveeta cheese (low-fat works great ), diced tomatoes and green chilies, worcestershire sauce, canned mushroom slices, drained, green bell peppers, chopped, yellow onions, chopped, butter or 1/4 cup margarine

ketchup, sugar, hungarian paprika, hot sauce, water, white vinegar

onion, tomato sauce, tomato paste, garlic salt, salt, ground pepper, prepared mustard, worcestershire sauce, white processed cheese, ground beef, elbow macaroni, water

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

kens honey mustard dressing (no brand substitutions or lite versions here, it makes a difference), barbecue sauce (this doesn tsp matter so much so long as its some smoky flavor)

cannellini beans, drained and rinsed, canned, diced green chilies, fresh lime juice, water, chopped cilantro, olive oil, hot-pepper sauce, garlic, halved, kosher salt , to taste, romaine lettuce mix or 1 lb romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces, head radicchio, cored and broken in bite-size pieces, grape tomatoes, halved, posole (whole hominy), drained and rinsed, shredded carrot, scallions (green onions), trimmed and sliced, canned, sliced ripe olives

frozen posole, onion, chopped, lean boneless pork, cubed, garlic, minced, red chile sauce (see below ), dried oregano, salt and pepper, red chile sauce, lard (traditional, but you may use what you wish), flour, hot red pure chile powder, cold water, salt, garlic salt, dried oregano to taste

stew beef, carrot, diced potato, onion, garlic powder, dried beans, celery, diced tomato, water, beef soup stock

left over ham (diced or cubed ), green onions, chopped (tops and bottoms), mayonnaise, prepared mustard, celery ribs, peeled diced, paprika, sweet pickle relish or 1 tbsp dill pickle relish, pickle juice, hot sauce or cayenne pepper, salt & freshly ground black pepper

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional

great northern bean, fat-free chicken broth, onions, chopped, garlic cloves, minced, boneless skinless chicken breasts, cubed, cumin, ground, oregano, cayenne pepper, salt and pepper, lemon juice, green chilies, chopped, monterey jack cheese, shredded

prime rib roast , any size will do, pepper (optional), salt (optional)

ground beef, garlic powder, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, salt, black pepper, pinto beans