401 keith madras Recipes

idaho potatoes or 2 large russet potatoes, peanut oil, for frying, garlic sauce, madras curry powder, kosher salt

shredded chix, real mayonnaise (or really what you prefer), madras curry powder, major greys mango chutney, a small onion, diced small, stalk celery, diced small, crushed peanuts (optional)

oil, chopped onions, ground lamb, ginger-garlic paste, salt, black pepper, hot madras curry powder, chopped cilantro, green chilies, finely chopped, rice vinegar, bean sprouts (i used a lot less), dozen egg roll wrap

mayonnaise, lemon juice (fresh ), garlic cloves, pressed, madras curry powder, cayenne pepper (sprinkled on top to garnish)

settled coconut milk, dark sesame oil, fresh ginger, minced fine, madras curry powder, lime juice, rice vinegar, sesame seeds

scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

eggs, carrots , julienned, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra firm tofu, drained, cornstarch, madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, low sodium soy sauce, brown sugar, thai red curry paste, salt

vegetable stock, carrots, grated, red lentils , sorted and rinsed, olive oil, onion, chopped, raw cashews, madras curry paste, cilantro, chopped (leaves and stems ), yogurt, salt and pepper, to taste

boneless skinless chicken thighs, onion, coarsely chopped, leek, white and light green parts only, cut into 1-inch lengths, carrot, cut into 1-inch chunks, garlic clove, olive oil, madras curry powder, salt & freshly ground black pepper, whole milk, unsalted butter, all-purpose flour, plus more for dusting, vegetable oil , for deep frying, eggs, dry breadcrumbs

pie crusts or 3/4 lb tart pie dough, leeks , split lengthwise, washed very well and cut into 1/4-inch pieces, butter, salt & freshly ground black pepper, heavy cream, egg yolks, madras curry powder (optional)

cauliflower, cut into 1-inch florets, onion, cut into thin wedges, extra virgin olive oil, divided, salt , to taste, black pepper , to taste, green beans, cut into 2-inch lengths, vegetable oil, white bread , torn into small pieces, mild curry powder , such as madras, lemon buttermilk dressing or 2 tbsp lemon yogurt, dressing

water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese

olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

head cauliflower (i used orange cauliflower), yellow onion, thinly sliced, minced garlic or 2 cloves, sliced white mushrooms, chickpeas, rotel diced tomatoes with jalapenos, garam masala, madras curry powder, sea salt (to taste), vegetable oil, water (if necessary)

margarine, red curry powder or 1 -2 tbsp madras curry, fruity white wine , riesling and gewurztraminer are good, chicken pieces, approx . 13 . 5 lbs, chinese duck sauce , gold s brand is good, coconut, shredded, scallion, finely chopped, toasted almonds, finely chopped , peanuts if not making for passover

curry powder , such as madras, chili powder, onion powder, garlic powder, poultry seasoning, celery seeds or 1 tsp ground cardamom, lime zest, chicken, cut into 8 pieces, whole-fat plain yogurt, flour, vegetable oil or 3 cups peanut oil