Curried Chickpeas & Cauliflower in Spicy Tomato Sauce Recipe

Posted by
Rate It!
Curried Chickpeas & Cauliflower in Spicy Tomato Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thinly slice the onion and start breaking down the cauliflower into smaller florets, discarding the stalk. About halfway through, heat oil in a pan and add the onion and garlic to sautee', covered, for 3-5 minutes, or until softened and lightly browned. Continue to break down the cauliflower.
  2. Add the can of Rotel to the pan, along with the Madras curry powder and Garam Masala, and cover. (Adjust seasoning amount to your heat preference.) Once the mixture in the pan starts to simmer, add the can of chickpeas and the mushrooms to the mix, cover again.
  3. Add cauliflower to the pan once curry is simmering, along with the water if necessary. Add salt and let simmer, covered, for 10-15 minutes, until cauliflower reaches desired softness. Uncover, and let stand for 5 minutes.
  4. Serve alone, or with desired side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.38 Kcal (956 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 19%
Sodium 206mg 9%
Potassium 534.66mg 11%
Total Carbs 13.13g 4%
Sugars 3.8g 15%
Dietary Fiber 4.06g 16%
Protein 4.83g 10%
Vitamin C 71.3mg 119%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 84.12 Kcal (352 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 19%
Sodium 75.87mg 9%
Potassium 196.92mg 11%
Total Carbs 4.84g 4%
Sugars 1.4g 15%
Dietary Fiber 1.49g 16%
Protein 1.78g 10%
Vitamin C 26.3mg 119%
Iron 0.2mg 2%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top