37 keith cranachan Recipes

rolled oats, heavy cream, sugar, vanilla extract, fresh berries, dark rum (optional), fresh mint leaves for garnish (optional)

pinhead or steel-cut oats, heavy cream, malt whisky or drambuie, scottish heather honey, fresh raspberries

rolled oats, heavy cream, honey, irish whiskey, fresh raspberries or strawberries, tall wine glasses or goblets for serving

ground beef, tomato sauce, chili powder, chopped onion, garlic powder, sugar, cinnamon, water, allspice, cumin seeds

coarse oatmeal (us ( 1 cup steel-cut oats), double cream (us ( 1 pint heavy whipping cream, at least 36% fat), drambuie (if desired, replace with 2 tsp of vanilla extract), blackberries , and, raspberries (or use just 1 of the two), caster sugar (us ( 1/4 cup superfine sugar (a.k.a. bartender s sugar)

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

a little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), very slightly over 1 oz.) soft brown sugar, raspberries, a splash of malt whisky, a little warmed runny honey, us ) double (heavy) cream, runny honey, malt whisky

butter, green bell pepper, chopped, onion, chopped, cream of mushroom soup, cream of chicken soup, ro-tel diced tomatoes with peppers, cooked chicken, cubed, corn tortillas , cut in fourths, cheddar cheese, shredded

filet mignon, worcestershire sauce, approximately, italian breadcrumbs, approximately (dried ), cheddar cheese, shredded, approximately

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, chipotle chiles in adobo, chopped, chicken base, pickled jalapeno pepper, chopped, dry white beans , soaked overnight, heavy cream

boneless skinless chicken breasts, mushrooms, onions, passata, madras curry paste, chopped spinach leaves, salt

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, a 7-oz can chipotle in adobo, chopped, chicken base, pickled jalapeno, chopped, white beans , soaked overnight, heavy cream, shredded carrots, sour cream

tomatoes, cored, onion, cut into chunks, garlic, chopped cilantro, chili powder, ground cumin, oil, chicken broth, skinless, boneless chicken breasts, cubed processed american cheese (velveeta), corn tortillas cut into strips and fried crisp in oil, avocado, peeled and sliced

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey

oatmeal, whipping cream, powdered sugar, whiskey (not that it could be otherwise if you are using real scotch whisky!), fresh raspberry