Keith's White Chicken Chili Recipe

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Ingredients:

Serving

2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 lb chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7-oz) can chopped green chilies
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp dry mustard
1/2 tsp basil
1/2 tsp old bay seasoning
1/4 tsp cajun seasoning
1/3 of a 7-oz can chipotle in adobo, chopped
4 tbsp chicken base
1 pickled jalapeno, chopped
2 lb white beans , soaked overnight
1/2 cup heavy cream
1 cup shredded carrots
16 oz sour cream

Directions:

Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.36 Kcal (3305 kJ)
Calories from fat	294.38 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	60.13mg	20%
Sodium	1586.9mg	66%
Potassium	2491.8mg	53%
Total Carbs	91.1g	30%
Sugars	6.95g	28%
Dietary Fiber	19.02g	76%
Protein	38.63g	77%
Vitamin C	16.5mg	27%
Vitamin A	0.2mg	5%
Iron	12.1mg	67%
Calcium	420.4mg	42%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	50.5 Kcal
		% Daily Value*
Total Fat	5.61g	50%
Cholesterol	10.31mg	20%
Sodium	272.2mg	66%
Potassium	427.42mg	53%
Total Carbs	15.63g	30%
Sugars	1.19g	28%
Dietary Fiber	3.26g	76%
Protein	6.63g	77%
Vitamin C	2.8mg	27%
Iron	2.1mg	67%
Calcium	72.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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