Chocolate Cranachan Recipe

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Chocolate Cranachan
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Mix chocolate, hazelnuts, and brown sugar in medium bowl.
  3. Spread oats out on rimmed baking sheet.
  4. Bake until golden brown, stirring occasionally, about 7 minutes.
  5. Stir hot oats into chocolate mixture (Hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours.
  6. Using electric mixer, beat whipping cream, creme fraiche, and sugar in large bowl until cream mixture holds peaks.
  7. Fold in whiskey.
  8. In each of six 10 to 12 ounce goblets, layer 1/4 cup cream mixture and 1/4 cup oat mixture; repeat layering.
  9. Top each parfait with 1/4 cup cream mixture and sprinkle with oat mixture.
  10. Cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.25 Kcal (2065 kJ)
Calories from fat 298.07 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 56.67mg 19%
Sodium 77.82mg 3%
Potassium 189.48mg 4%
Total Carbs 49.54g 17%
Sugars 41.86g 167%
Dietary Fiber 2.69g 11%
Protein 5.39g 11%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 121mg 12%
Amount Per 100 g
Calories 389.19 Kcal (1629 kJ)
Calories from fat 235.19 Kcal
% Daily Value*
Total Fat 26.13g 51%
Cholesterol 44.72mg 19%
Sodium 61.4mg 3%
Potassium 149.51mg 4%
Total Carbs 39.09g 17%
Sugars 33.03g 167%
Dietary Fiber 2.13g 11%
Protein 4.25g 11%
Vitamin C 1.6mg 3%
Iron 1.2mg 8%
Calcium 95.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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