19917 keema matar indian peas Recipes

  • Indian Matar Paneer (Cottage Cheese and Peas)
    whole milk, lemon, juiced, olive oil, cumin seeds and
    8 More
    whole milk, lemon, juiced, olive oil, cumin seeds, onion, finely chopped, red bell pepper, finely chopped, canned whole kernel corn, frozen peas, garam masala, ground turmeric, chili powder, chopped fresh cilantro
    1 hour 5 min, 12 ingredients
  • Keema Aloo (Ground Beef and Potatoes)
    extra-virgin olive oil, extra-large spanish onion, chopped and
    15 More
    extra-virgin olive oil, extra-large spanish onion, chopped, water (optional), lean ground beef, garlic, minced, grated fresh ginger root, serrano chile pepper, finely chopped, chopped fresh cilantro, ground coriander, salt, ground cumin, ground cayenne pepper, ground turmeric, diced tomatoes, potatoes, peeled and diced, frozen green peas, garam masala
    1 hour 15 min, 17 ingredients
  • Keema
    ground beef, chopped onion, minced fresh ginger and
    8 More
    ground beef, chopped onion, minced fresh ginger, curry powder, minced garlic, minced jalapeno pepper, salt, ground pepper, chicken broth, frozen baby peas, cooked rice
    20 min, 11 ingredients
  • Keema II
    vegetable oil, onion, chopped, garlic cloves, chopped and
    9 More
    vegetable oil, onion, chopped, garlic cloves, chopped, ground coriander, ground cumin, turmeric, ground fenugreek, crushed red pepper flakes, ground veal or 2 lbs ground lamb or 2 lbs ground beef, ripe fresh tomato, peeled and chopped, peas, lemon juice (optional)
    30 min, 12 ingredients
  • Keema Bhutuwa
    ground lamb (chicken or pork can also be used), green peas and
    14 More
    ground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper
    1 hour , 16 ingredients
  • Keema Mattar
    onion, skinned and finely chopped, ginger (crushed ) and
    12 More
    onion, skinned and finely chopped, ginger (crushed ), garlic paste, vegetable oil, curry powder, cinnamon, turmeric (haldi), coriander powder, cumin powder, skinless chicken breast (minced ), tomato, diced, lemon juice, green peas, crushed red chili pepper
    35 min, 14 ingredients
  • Indian Cabbage and Peas
    vegetable oil, crushed dried red chili, ground ginger and
    13 More
    vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar
    1 hour , 16 ingredients
  • Pea soup Pea soup
    pea soup uncooked, water for soaking, broth of your choice and
    7 More
    pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes
    3 hour 10 min, 10 ingredients
  • Peas and onion Peas and onion
    peas and onion bake
    1 ingredients
  • Keema (Indian Spiced Ground Veal and Beef with Peas) Keema (Indian Spiced Ground Veal and Beef with Peas)
    vegetable oil, onion, minced, ground veal and
    11 More
    vegetable oil, onion, minced, ground veal, ground lean beef, salt and freshly ground pepper, to taste, garlic, minced, firm, ripe tomatoes, diced, minced gingerroot , or 1 tsp ground ginger, garam masala, minced fresh hot green chilies , or to taste, frozen peas, lemon, juiced , or to taste, minced fresh cilantro , or to taste, indian flatbreads (rotis) or tortillas, as an accompaniment
    35 min, 14 ingredients
  • Indian Spicy Peas (Sukhi Matar) Indian Spicy Peas (Sukhi Matar)
    onion, grated, vegetable oil, cumin seed and
    7 More
    onion, grated, vegetable oil, cumin seed, frozen green peas, thawed, turmeric, cayenne pepper (optional), ground coriander, salt, water, garam masala
    25 min, 10 ingredients
  • Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda
    head cauliflower, potato, vegetable oil, cumin seeds and
    9 More
    head cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped
    45 min, 13 ingredients
  • Matar Pulao with Nuts Matar Pulao with Nuts
    basmati rice, vegetable oil, divided, cumin seeds and
    9 More
    basmati rice, vegetable oil, divided, cumin seeds, cardamom pods, cinnamon stick, water, salt, sliced onion, green peas, cashews, almonds
    40 min, 12 ingredients
  • Matar Potli Samosa Matar Potli Samosa
    cooking oil, cumin seed, green peas, ginger, chopped and
    11 More
    cooking oil, cumin seed, green peas, ginger, chopped, coriander powder, kasuri methi (crumbled between your palms), green chili, chopped, chat masala, red chili powder, salt, coriander leaves, ajwain, all-purpose flour, oil, water
    1 hour 10 min, 15 ingredients
  • Keema (Ground Beef Casserole) Keema (Ground Beef Casserole)
    lean ground beef, chopped onion, canned crushed tomatoes and
    8 More
    lean ground beef, chopped onion, canned crushed tomatoes, frozen peas or 1 cup corn, diced potato, cinnamon, turmeric, ginger, curry powder, salt, pepper
    1 hour 20 min, 11 ingredients
  • Indian Curry From Scratch Indian Curry From Scratch
    whole spice blend (optional), cinnamon sticks (3-inches) and
    20 More
    whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)
    23 ingredients
  • Keema Parantha (Mince Meat Parantha) Keema Parantha (Mince Meat Parantha)
    whole wheat flour, salt, water and
    20 More
    whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )
    1 hour , 23 ingredients
  • Indian Ground Chicken With Peas Indian Ground Chicken With Peas
    vegetable oil, cinnamon stick, 1-inch, cardamom pods and
    12 More
    vegetable oil, cinnamon stick, 1-inch, cardamom pods, bay leaves, onion, diced, garlic cloves, finely chopped, ginger, grated, ground chicken, fresh peas or 6 -7 oz frozen peas, lightly cooked, turmeric, ground, garam masala, cayenne pepper, salt, lemon juice, black pepper, freshly ground
    15 min, 15 ingredients




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