Keema (Ground Beef Casserole) Recipe

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Keema (Ground Beef Casserole)
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Ingredients:

Directions:

  1. Brown ground beef in pan with onions until browned.
  2. Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
  3. Bring to a simmer, cover and cook for 25 minutes or till potatoes are done.
  4. Add water if it becomes too thick. It should have the consistency of chili.
  5. Serve over rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.79 Kcal (975 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 70.29mg 23%
Sodium 219.34mg 9%
Potassium 798.89mg 17%
Total Carbs 16.54g 6%
Sugars 6.34g 25%
Dietary Fiber 4.43g 18%
Protein 27.41g 55%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 7%
Iron 4.2mg 23%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 87.25 Kcal (365 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 26.34mg 23%
Sodium 82.21mg 9%
Potassium 299.41mg 17%
Total Carbs 6.2g 6%
Sugars 2.38g 25%
Dietary Fiber 1.66g 18%
Protein 10.27g 55%
Vitamin C 5.2mg 23%
Vitamin A 0.1mg 7%
Iron 1.6mg 23%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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