17716 katie easy skillet electric skillet Recipes

lean ground beef or 1 lb ground turkey, onion, diced, italian-style tomato sauce, water, garlic cloves, mashed & minced, fresh basil, oregano, egg noodles, ricotta cheese, grated parmesan cheese, egg, chopped parsley, pepper

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream

ground beef, condensed cream of celery soup (10 3/4 oz), water, ketchup, worcestershire sauce, frozen, diced potatoes (, , hash browns ), process american cheese (about 3 oz)

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

italian-seasoned breadcrumbs, pepper, salt, chicken tenders (about 1 lb.), butter, olive oil, canadian bacon slices, cut into thin strips, swiss cheese slices, halved

penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika

butter, green onion, sliced, corn, eggs, well beaten, milk, oregano, pepper, tomato, peeled and sliced, green pepper, cut into rings, swiss cheese or 1/2 cup cheddar cheese, shredded

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley

bacon, butter, head green cabbage, coarsely chopped, salt & freshly ground black pepper, to taste if needed, deli corned beef, thinly sliced , then cut into strips

vegetable oil, ground beef, onions, chopped, tomatoes, with liquid, corn, with liquid, elbow macaroni (uncooked ), chili powder, garlic salt, shredded cheddar cheese

butter, onion, diced, green bell pepper, chopped, mushrooms, drained, cream of chicken soup , diluted, garlic powder, dry sherry, chicken breast, cubed, parmesan cheese, grated

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

angel hair pasta (cooked and drained ), tomato sauce, tomato paste, sliced mushrooms (drained ), diced onion, whole green pepper (small dice ), tomato, chopped and seeded, stalk diced celery (optional), garlic powder (to taste), salt and pepper, as desired, dried basil, dried oregano, olive oil, parmesan cheese , to add in

burger, spaghetti sauce (i like ragu- mushroom, green pepper ), tub of lowfat cottage cheese, grated parmesian cheese, grated mozzerella, pasta (i like rotini, but any variety of short will do), salt, water

whole grain penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika

penne pasta, all-purpose flour, low-fat milk, shredded monterey jack cheese, chopped green chiles, undrained, salt, pepper, paprika