221697 kathys cheese lime vinaigrette Recipes

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

lime flavored jell-o mix, boiling water, cream cheese, crushed pineapple with juice, heavy whipping cream, chopped pecans

lime jell-o gelatin, cream cheese, crushed pineapple, pecans, broken

lime jell-o gelatin, water, cold water, cream cheese, softened, cool whip, crushed pineapple , drained but save juice, chopped walnuts

lime jell-o gelatin, marshmallows, water, crushed pineapple in juice, cool whip, curd cottage cheese, optional chopped nuts (optional)

lime jell-o gelatin, boiling water, cream cheese, softened, heavy cream, chopped celery, chopped walnuts, crushed pineapple, undrained

free range egg yolks, caster sugar, cream cheese, lime curd, double cream, milk

galletas marias cookie, softened butter, condensed milk, cream cheese, limes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

fat free cream cheese, lime , zest of, lime , juice of, vanilla, equal sugar substitute (1 pkt), salt and pepper, garlic powder, cayenne pepper (optional), vinegar, to thin mixture

lime jell-o gelatin, grated carrots, miracle whip or 1 cup mayonnaise, cottage cheese, grated onions, boiled water, heavy cream, celery, cut fine, salt and pepper

lime jell-o gelatin, crushed pineapple, cream cheese, mayonnaise, cottage cheese, horseradish (that s what gives it that little tang.)

lime gelatin, boiling water, cream cheese, softened, mayonnaise, cool whip or 1 cup whipped cream, crushed pineapple, well drained, chopped nuts

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar

lime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)