Directions:
- Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
- Whip cream cheese and mayonnaise together with electric mixer until fluffy.
- Add Cool Whip.
- When gelatin begins to set, add pineapple and nuts.
- Fold cream cheese mixture into gelatin.
- Pour into a 9 x9 dish or pan.
- Refrigerate and let completely congeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 177.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 114.7mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.02 Kcal (779 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 30% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 16% | |
| Sodium | 110.57mg | 6% | |
| Potassium | 95.63mg | 2% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 6.89g | 33% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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