171339 kathy delicious whole slow cooker chicken Recipes

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

cream chicken soup, water, wild rice 6oz, whole carrots or 1 can, broccoli, chicken breasts

whole chicken, salt and ground black pepper to taste, paprika, carrots , split lengthwise and cut into 2-inch pieces, onions, quartered, fresh chopped parsley

onion, chopped, chili beans, black beans, whole kernel corn, drained, tomato sauce, beer, diced tomatoes with mild green chilies, undrained, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, black pepper, chicken breasts

frozen mixed vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

boneless skinless chicken thighs, whole tomatoes, yellow onion, chopped, dried ancho peppers, stems removed, chipotle chile in adobo, sliced almonds, toasted, raisins, bittersweet chocolate, coarsely chopped (1/2 cup), garlic cloves, peeled and smashed, extra virgin olive oil, ground cumin, i use 1/2 teaspoon, ground cinnamon, i use 1/4 teaspoon, fresh cilantro (to garnish )

baby new potatoes (about 16), skinless bone-in chicken thighs (1 1/2 lb), leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces, dry white wine, kosher salt, frozen peas, thawed, whole milk, low-fat greek-style yogurt, chopped fresh tarragon

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

chicken carcass, carrots, celery stalks, onion, bay leaf, dried thyme , basil and/or sage, whole peppercorns

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion, sliced and separated into rings, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese, softened

olive oil, whole chicken, onion, sliced thickly, green pepper , sliced lengthwise, fresh mushrooms, gala apples , cut into eights, turnip, cut into wedges, san marzano tomatoes, cut in half, garlic cloves, minced, flour, red wine (not cooking wine, something good enough to drink), chicken broth, tomato paste, marjoram, dried oregano, dried thyme, black pepper, kosher salt

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts

skinless, boneless chicken breast halves, day-old bread , torn into small pieces, eggs, beaten, onion, chopped, salt, ground black pepper, dried sage, chicken broth, condensed cream of chicken soup, margarine