215987 kathy casey red chili roasted potatoes Recipes

red potatoes, quartered, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, creamy garlic salad dressing

red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano

red potatoes, unpeeled , scrubbed and cubed, red bell peppers, garlic heads, olive oil, salt and pepper, to taste, balsamic vinegar, olive oil, dried oregano

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

red potatoes, quartered, butter, garlic, minced, fresh rosemary, chopped, sea salt and ground black pepper to taste, fresh spinach leaves

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red skinned potates cut into 1/2 inch cubes, red onion thinly sliced, canola oil or olive oil, roasted corn, celery diced, garlic powder, extra virgin olive oil, apple cider vinegar, freshly sliced basil, kosher salt to taste, ground pepper to taste

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

white hominy (rinsed ), potatoes, chopped (as substitute or addition), hatch green chili peppers, diced (rinsed ), dried red chili pods, crushed , seeds and all, tomato , of choice diced, half a small block of aged cheese, chopped (parmasan, romano, asiago), sea salt (any salt), ground cumin, minced garlic cloves, diced onion , of choice, olive oil, black pepper , to taste if desired, water (alter according to thickness preference)

red bell pepper, seeded and halved, extra-virgin olive oil , eyeball the amount, russet potatoes, peeled and halved , then thinly sliced across into half moons, onion, halved , then very thinly sliced, brown paper sack, eggs, beaten, salt and pepper

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)