Green/Red Chili Stew Recipe

Posted by
Rate It!
Green/Red Chili Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thoroughly rinse hominy and green chilis. I prefer to blend chilis, but finely chopped works as well. Do one of the two.
  2. I use Japanese red chili pods as New Mexico style aren't available where I am, blend the pods until they resemble crushed red pepper for pizza.
  3. Chop aged cheese into smaller pieces as it allows the cheese to dissolve into the broth more efficiently.
  4. Dice onion to desired size.
  5. Dice large tomato.
  6. Finely mince garlic cloves.
  7. Place all items in a slow cooker for 6-8 hours on high.
  8. Serve with flour tortillas for dipping, or corn bread.
  9. Enjoy!
  10. ** Feel free to add browned ground beef, or pork if wanted. Any aged, or non aged cheese works, aged yields better broth results. Any canned ingredients are interchangeable with fresh if they are available.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.68 Kcal (1133 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 3604.87mg 150%
Potassium 1242.77mg 26%
Total Carbs 46.81g 16%
Sugars 17.82g 71%
Dietary Fiber 8.88g 36%
Protein 7.72g 15%
Vitamin C 335.4mg 559%
Vitamin A 1mg 33%
Iron 4.4mg 24%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 26.64 Kcal (112 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 11%
Sodium 354.82mg 150%
Potassium 122.32mg 26%
Total Carbs 4.61g 16%
Sugars 1.75g 71%
Dietary Fiber 0.87g 36%
Protein 0.76g 15%
Vitamin C 33mg 559%
Vitamin A 0.1mg 33%
Iron 0.4mg 24%
Calcium 15.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top