215983 kathy red chili roasted potatoes Recipes
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red-skinned new potatoes (about 2 lb), scrubbed and6 Morered-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste7 ingredients
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chili-stuffed potato skins, baking potatoes, olive oil and10 Morechili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk25 min, 13 ingredients
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water, lemon juice, olive oil, worcestershire sauce and9 Morewater, lemon juice, olive oil, worcestershire sauce, thai chili paste (such as dynasty), dried oregano, salt, ground cumin, ground red pepper, red potatoes (about 1 1/2 lb), each cut into 6 wedges, red onion, cut into 6 wedges, red bell pepper, seeded and cut into 1/2-inch strips, garlic cloves, peeled13 ingredients
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sized potatoes, coconut (scraped ) and5 Moresized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil22 min, 7 ingredients
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Red chili roasted turkeyblack pepper, cinnamon, cumin, garlic ; smashed and8 Moreblack pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil3 hour 20 min, 12 ingredients
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Roasted Potatoespotatoes for roasting (i usually use reds), olive oil and3 Morepotatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper1 hour , 5 ingredients
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Chili Roasted Potatoes (Rachael Ray)red skinned potatoes quartered and4 Morered skinned potatoes quartered, extra-virgin olive oil , to coat, ground cumin, chili powder, salt and pepper25 min, 5 ingredients
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Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Saucemorel mushroom sauce , recipe follows and6 Moremorel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter1 hour , 7 ingredients
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Roasted Potatoes with Grape Mincemeatred thin-skinned potatoes (each about 1 1/2 in. wide ) and3 Morered thin-skinned potatoes (each about 1 1/2 in. wide ), olive oil, grape mincemeat, minced parsley4 ingredients
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Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)onion, chopped, olive oil, bay leaf and10 Moreonion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper45 min, 13 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Spicy Roasted Potatoesred potatoes baked and quartered, vegetable oil and8 Morered potatoes baked and quartered, vegetable oil, garlic cloves finely diced, cumin seeds, red chilies, lime juice, salt, sugar, cilantro leaves, unsweetened coconut30 min, 10 ingredients
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Leftover Roast, Red Chili Chimi'sroast beef (large chunks ), onion (chopped ) and11 Moreroast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas6 hour 10 min, 13 ingredients
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Tibetan Roasted Potato Soup (Shogo Tang)potatoes (use large waxy or smallish baking ), butter and6 Morepotatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion1 hour , 8 ingredients
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