99024 kathy brown ribs Recipes

country-style pork ribs, brown sugar, cider vinegar, soy sauce (i use low sodium ), water, salt, ground ginger, garlic, minced, flour , to coat ribs, oil , to brown ribs

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

brown lentils, olive oil, bacon, chopped (optional), garlic cloves (sliced ), carrot (small dice ), celery ribs (small dice ), shallot (fine dice ), sage, ground celery seed, cumin, cayenne (to taste), vegetable stock (or chicken), lemon, fresh parsley (chopped ), salt and pepper

brown rice, water, unsalted butter, divided, kosher salt, rome apple, cored and cut into 1/4 inch dice, extra virgin olive oil, celery ribs, cut into 1/4 inch dice, onion, cut into 1/4 inch dice, dried cranberries, salt and pepper, to taste, apple cider vinegar, balsamic vinegar, lemon juice, water

brown sugar, sugar, salt, original essence, dried ancho chile powder (depending on how much you like), cumin

brown sugar, dark, paprika, salt, black pepper, white pepper, cayenne pepper, garlic powder, onion powder

country-style pork ribs, bone in, barbecue sauce (kraft original preferred), salt, fresh ground black pepper, cayenne pepper

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

brown rice, wild rice, salt, asparagus, olive oil, celery ribs, chopped fine (about 2/3 cup), onion, chopped fine (about 1/3 cup), carrot, chopped fine (about 1/3 cup), dried thyme, vegetable stock, minced scallions or 2 tbsp green onions, chopped fresh parsley, natural soy sauce (such as tamari), hot pepper sauce, fresh ground black pepper (to taste)

brown rice, green onion, sliced, red pickled peppers, diced, zucchini, diced, celery rib, diced, feta cheese, crumbled, dijon mustard, oregano (not powdered ), garlic clove, minced, red wine vinegar, olive oil, salt and pepper

brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water

brown sugar, white sugar, kosher salt, black pepper, ginger, onion powder, rosemary

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth