Directions:
- Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 3064.38mg | 128% | |
| Potassium | 203.27mg | 4% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 50.6g | 202% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 1% | |
|---|---|---|---|
| Sodium | 4117.76mg | 128% | |
| Potassium | 273.14mg | 4% | |
| Total Carbs | 76.62g | 19% | |
| Sugars | 68g | 202% | |
| Dietary Fiber | 3.67g | 11% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 80.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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