184 kate lorraine Recipes

garlic, chopped, vegetable oil, diced tomatoes with basil and oregano, tomato sauce, fresh green beans, trimmed and snapped, salt and pepper to taste

calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)

recipe pastry for a 9 inch single crust pie, bacon, onion, sliced, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

recipe pastry for a 9 inch single crust pie, bacon, shredded swiss cheese, minced onion, eggs, beaten, light cream, salt, white sugar, cayenne pepper

unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

sheet frozen puff pastry, thawed, bacon - cooked and crumbled, eggs, milk, shredded swiss cheese, salt and black pepper to taste, tomato, thinly sliced

post shreddies cereal , crushed into fine crumbs, butter, melted, bacon , cooked crisp, drained, and coarsely crumbled, shredded swiss cheese, eggs, lightly beaten, half and half (10%) cream, freshly ground black pepper, nutmeg

almond meal, butter, melted, minced garlic, sea salt, ground white pepper, half-and-half, eggs, sea salt, ground white pepper, ground nutmeg, cooked bacon, crumbled, shredded swiss cheese

bacon, frozen deep dish pie crust, thawed, diced white onion, garlic, minced, half-and-half, sour cream, eggs, beaten, shredded swiss cheese, salt, ground black pepper, cayenne pepper, chopped fresh parsley

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

margarine, onion, thinly sliced, red pepper, sliced into thin strips, red potato, boiled, peeled and sliced, broccoli florets, light swiss cheese, shredded (jarlsberg or lorraine), eggs, lightly beaten, egg whites, lightly beaten, salt, freshly ground pepper, paprika

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives

toasted oat cereal, crispy rice cereal, dry roasted peanuts, candy-coated chocolates, light corn syrup, white sugar, creamy peanut butter, vanilla extract

olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)

fresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour

bacon grease, diced cooked corned beef, simply potatoes diced potatoes with onion, onions, minced or 1 cup minced onion, salt and pepper, fresh parsley

sweet potatoes, cinnamon, nutmeg, vanilla, sweet butter, sliced, sugar (or more or less , to taste), water