105 eggs lorraine Recipes

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, chives (optional)

canadian bacon, swiss cheese, best eggs, sour cream, salt, pepper, minced chives , optional

eggs, beaten, egg whites, beaten, low-fat milk, salt and pepper, chopped fresh baby spinach, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crusts , fitted to a 9-inch glass pie plate

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

swiss cheese, diced, green onions, thinly sliced, bacon, cooked and crumbled, all-purpose flour, divided, all-purpose flour, divided, baking powder, cayenne pepper, nutmeg, salt, cold butter, diced, half-and-half, eggs, egg wash (1 egg beaten with 1 tsp water)

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

plain flour, butter, cubed, cheese, thyme, leaves only, egg yolk, water, eggs, creme fraiche, cheese

eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes

egg noodles, butter, onion, chopped, eggs, beaten, salt, grated nutmeg, bacon, cooked and crumbled, swiss cheese, shredded, sour cream, parmesan cheese, grated

eggs, shredded gruyere cheese (about 5 oz), whole milk, kosher salt, unsalted butter, olive oil, shallots , halved lengthwise and thinly sliced crosswise, canadian bacon, small dice, fresh thyme leave, finely chopped

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

cooked spaghetti, rings (1 1/3 cup uncooked ), diced apples (unpeeled ), crushed pineapple, lemon juice, powdered sugar, beaten eggs, cool whip, marshmallows, maraschino cherries (optional)

all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg, all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg

all-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper