Grandma Kate's Yeast Roll s Recipe

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Grandma Kate's Yeast Roll s
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Ingredients:

  • 1 fleishman's baker's fresh yeast cake
  • 3/4 cup pine state whole milk
  • 1 large egg

Directions:

  1. Dissolve yeast in warm water.
  2. Add milk add beaten egg.
  3. Add shorting then add half of the flour.
  4. Mix with a wooden spoon till smooth.
  5. Add remaining flour mix till smooth not sticky.
  6. Let rise 90 minutes in well greased bowl.
  7. Make into 12-16 dough balls bake at 375°F
  8. For 10-12 minutes; butter and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.76 Kcal (803 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 15.5mg 5%
Sodium 8.34mg 0%
Potassium 5.75mg 0%
Total Carbs 32.97g 11%
Sugars 4.76g 19%
Dietary Fiber 1.17g 5%
Protein 4.04g 8%
Iron 1.3mg 7%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 383.95 Kcal (1608 kJ)
Calories from fat 84.47 Kcal
% Daily Value*
Total Fat 9.39g 7%
Cholesterol 31.03mg 5%
Sodium 16.7mg 0%
Potassium 11.51mg 0%
Total Carbs 66.02g 11%
Sugars 9.54g 19%
Dietary Fiber 2.34g 5%
Protein 8.09g 8%
Iron 2.5mg 7%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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