132747 kasha zucchini red Recipes

  • Zucchini Relish
    zucchini, finely chopped (5 small) and
    12 More
    zucchini, finely chopped (5 small), onions, finely chopped (3 medium), green sweet pepper, finely chopped (1 medium), sweet red pepper, finely chopped (1 medium), pickling salt, cold water, sugar, white vinegar, water, celery seed, ground turmeric, mustard seeds
    4 hour 23 min, 13 ingredients
  • Zucchini Pickles
    zucchini (about 2-1/4 lb), onions, peeled and
    8 More
    zucchini (about 2-1/4 lb), onions, peeled, kosher salt or 1/3 cup uniodized salt, sugar, white wine vinegar or 2 cups cider vinegar, distilled white vinegar, mustard seeds, celery seeds, whole small hot red peppers
    46 min, 10 ingredients
  • Zucchini Pancakes (Ina Garten)
    zucchini (about 3/4 lb), grated red onion and
    6 More
    zucchini (about 3/4 lb), grated red onion, extra-large eggs, lightly beaten, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, unsalted butter and vegetable oil
    24 min, 8 ingredients
  • Zucchini Ribbon Salad (Alton Brown)
    zucchini, trimmed, kosher salt, extra-virgin olive oil and
    9 More
    zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved
    35 min, 12 ingredients
  • Zucchini Relish
    zucchini sliced very thin(i use a mandoline) and
    10 More
    zucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water
    11 ingredients
  • Zucchini and Portobello Stacks
    red wine vinegar, chopped shallots (about 1 large), salt and
    8 More
    red wine vinegar, chopped shallots (about 1 large), salt, freshly ground black pepper, olive oil, divided, presliced portobello mushrooms, zucchini , thinly sliced lengthwise, french baguette, herbed goat cheese, dried thyme, tomato, thinly sliced
    31 min, 11 ingredients
  • Zucchini-Mushroom Pizza
    zucchini, halved and cut lengthwise into 1/8-inch slices and
    6 More
    zucchini, halved and cut lengthwise into 1/8-inch slices, olive oil, pizza dough, thawed, kosher salt, mushrooms (cremini or white), thinly sliced, red onion, thinly sliced, freshly shaved or grated parmesan
    15 min, 7 ingredients
  • Zucchini Custards with Tomatoes and Basil
    zucchini, coarsely grated, salt, divided, minced shallots and
    12 More
    zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)
    16 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil
    11 ingredients
  • Zucchini-Ribbon Salad
    zucchini, yellow squash, soy sauce, rice wine vinegar and
    4 More
    zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, sesame seeds
    8 ingredients
  • Zucchini-and-Pepper Gratin with Herbs and Cheese
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt and
    12 More
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)
    14 ingredients
  • Zucchini Chutney
    zucchini, tart apple, peeled, onion, green pepper and
    8 More
    zucchini, tart apple, peeled, onion, green pepper, garlic clove, minced, brown sugar, vinegar, chopped pimientos, drained, fresh gingerroot, dijon mustard, crushed red pepper flakes, salt
    20 min, 12 ingredients
  • Risotto Stuffed Peppers and Zucchini (Rachael Ray) Risotto Stuffed Peppers and Zucchini (Rachael Ray)
    chicken stock, orange zest, lemon zest and
    15 More
    chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint
    1 hour 25 min, 18 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)
    zucchini (about 4), extra-virgin olive oil, minced garlic and
    7 More
    zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano
    45 min, 10 ingredients
  • Bacon Zucchini Red Pepper Omelet Bacon Zucchini Red Pepper Omelet
    olive oil, unsmoked bacon cooked diced, zucchini sliced and
    7 More
    olive oil, unsmoked bacon cooked diced, zucchini sliced, red pepper deseeded and sliced, green onions sliced, eggs, freshly chopped parsley, salt, freshly ground black pepper, cayenne pepper
    15 min, 10 ingredients
  • Zucchini Tomato Soup Zucchini Tomato Soup
    zucchini, coarsely chopped, chopped red onion and
    7 More
    zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)
    5 min, 9 ingredients
  • Zucchini Stuffed with Tomato Zucchini Stuffed with Tomato
    zucchini - short and fat, olive oil and
    9 More
    zucchini - short and fat, olive oil, garlic clove - crushed, yellow onion - chopped, fresh tomatoes (very ripe) - diced, dry red wine, dried dill weed (weed, not seed), sugar, salt/fresh ground papper to taste, fresh grated parm .or romano cheese-can sub withdried bread crumbs, dry white wine
    55 min, 11 ingredients




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