Zucchini Relish Recipe

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Zucchini Relish
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Ingredients:

Directions:

  1. Place zucchini and onions in large plastic or glass bowl and sprinkle with 1/2 the salt.
  2. Cover with cold water and let rest 1-2 hours.
  3. Drain.
  4. In medium sauce pan, heat vinegar, honey, remaining salt, all seeds, pepper corns and dry mustard
  5. Stir well and simmer about 5 minutes.
  6. Let cool about 20 minutes.
  7. Place equal amounts of zucchini/onions into 6 pint sized canning jars.
  8. Divide the liquid, with seeds, into the jars over the veggies.
  9. Add water to make sure veggies are covered, if needed, but do not over fill the jars.
  10. Place lids, with rings, tightly on all the jars and invert a couple of times to distribute the liquid.
  11. Refrigerate for 48 hours prior to serving.
  12. *If you want a milder relish, use an extra jar or two, and add more water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.61 Kcal (275 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 728.01mg 30%
Potassium 449.69mg 10%
Total Carbs 11.48g 4%
Sugars 7.2g 29%
Dietary Fiber 1.18g 5%
Protein 2.72g 5%
Vitamin C 27.3mg 46%
Iron 1.1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 34.74 Kcal (145 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 385.51mg 30%
Potassium 238.13mg 10%
Total Carbs 6.08g 4%
Sugars 3.81g 29%
Dietary Fiber 0.62g 5%
Protein 1.44g 5%
Vitamin C 14.5mg 46%
Iron 0.6mg 6%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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