125 kari ikan malaysian Recipes
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skinless, boneless chicken breast halves, salt and18 Moreskinless, boneless chicken breast halves, salt, cooking oil, chopped onion, minced garlic, minced fresh ginger root, curry powder, ground cumin, ground turmeric, ground coriander, cayenne pepper, water, crushed tomatoes, plain yogurt, chopped fresh cilantro, salt, water, garam masala, chopped fresh cilantro, fresh lemon juice1 hour , 20 ingredients
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canola oil, brown mustard seeds and8 Morecanola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve25 min, 10 ingredients
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margarine or vegetable oil, sesame seeds, fennel seeds and12 Moremargarine or vegetable oil, sesame seeds, fennel seeds, ts yellow mustard seeds, ts ground turmeric, ts ground cumin, ts curry powder, ts ground cloves, ts cayenne, carrots; peeled and sliced, md banana; peeled and sliced, diced pineapple, golden raisins, water, pineapple juice40 min, 15 ingredients
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Bean Sprout and Fish Fritters (Bakwan Ikan)fish, chopped, bean sprouts and12 Morefish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying20 min, 14 ingredients
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J's Simple Vegetable Soupwater, chicken stock cubes or 1 vegetable stock cube and8 Morewater, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped20 min, 10 ingredients
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Grilled Snapper in Banana Leaf: Pepes Ikan Kakapsnapper filets, salt and pepper and18 Moresnapper filets, salt and pepper, bali lemon , or two regular limes, betutu spice , recipe follows, banana leaves , or tin foil, salam leaves , or substitute bay leaves, sliced green tomatoes, kaffir lime leaves, sweet basil leaves, tamarind water , to soften, or substitute with the juice of 2 lemons, peeled shallots, peeled garlic, fresh turmeric, fresh peeled ginger, galangal, lemongrass, fresh hot chili peppers seeded and cleaned, palm sugar chopped, shrimp paste, coconut oil, for frying50 min, 20 ingredients
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Tangy Mango Saladunripe green mangoes, cleaned and shredded with skin on and12 Moreunripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste13 ingredients
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Spicy Curried Potatoes (Oorla-Kayanga Kari)potato, curry powder and2 Morepotato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt35 min, 4 ingredients
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Murg Kari (Chicken Curry)boneless skinless chicken thighs, vegetable oil and12 Moreboneless skinless chicken thighs, vegetable oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chicken stock, unsweetened coconut, mango chutney, ketchup, lemon juice, salt and pepper, cornstarch, water14 ingredients
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Prawn and Eggplant Curry (Kari Udang Dan Terung)uncooked prawns , preferably a medium size and10 Moreuncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves40 min, 11 ingredients
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Chicken Curry With Tomatoes (Murgha Kari)onions, chopped, curry powder and5 Moreonions, chopped, curry powder, butter or 1/2 cup cooking oil, tomato sauce or 1 (8 oz) can, salt, roasting chickens, water30 min, 7 ingredients
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Coconut Lobster & Prawn Karilobster , live, shrimp, medium peeled, limes, butter and9 Morelobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped40 min, 13 ingredients
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Curried Calf's Liver (Kaleja Kari)calf liver, sliced 1/2 inch thick and cut into 3/4 inch w... and11 Morecalf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper50 min, 12 ingredients
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Gadjar Karivegetable oil, cumin seeds, yellow mustard seeds and12 Morevegetable oil, cumin seeds, yellow mustard seeds, ground turmeric, ground cardamom, curry powder, cayenne, carrots peeled and sliced, banana peeled and sliced, golden raisins, water, salt, freshly ground black pepper, chopped parsley or coriander for garnish40 min, 15 ingredients
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Coconut pachadidry chilli, channa dal, cumin, urid dal, fresh garlic and2 Moredry chilli, channa dal, cumin, urid dal, fresh garlic, coconut flakes, kari leaves25 min, 7 ingredients
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Avari Parapu Kurumawhole onion chopped, whole tomato chopped and12 Morewhole onion chopped, whole tomato chopped, whole coconut cut pieces, garlic, krambu, pattai, corander whole, cardamon, garam masala, avarai parapu, termaric, chilli, kari leaves, mustard30 min, 14 ingredients
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Mixed Vegetable Curry (Sayur Kari)minced shallots (about 2 large), minced garlic and15 Moreminced shallots (about 2 large), minced garlic, chopped peeled fresh lemongrass (about 2 stalks ), minced seeded red thai chiles (about 2 chiles), grated peeled fresh ginger, grated peeled fresh galangal, curry powder, light coconut milk, cut green beans, organic vegetable broth (such as swanson certified organic), thick) diagonally cut slices carrot, brown sugar, tamarind concentrate, kosher salt, fresh or frozen okra pods (about 8 oz), fresh shiitake mushrooms, stemmed and halved (about 4 oz), kaffir lime leaves, lightly crushed18 ingredients
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