7535 kapernschnitzel cutlets capers Recipes

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, olive oil, divided, reduced-sodium chicken broth, white wine or reduced-sodium chicken broth, capers, drained, minced fresh parsley

whole chicken breasts (split, skinned , boned, fat removed), onion powder , to taste, kosher salt & freshly ground black pepper, to taste, lemons, divided, dry white wine, garlic cloves, sliced, fresh basil, chopped, hot sauce (optional), butter, vegetable oil, egg whites , lighly beaten, lemon zest, breadcrumbs, fresh sage, capers, rinsed and drained, flat-leaf italian parsley, chopped (garnish )

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

olive oil, turkey cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, divided, prechopped onion, water, sweetened dried cranberries, chopped, white balsamic vinegar, chopped fresh parsley (optional)

italian seasoned dry bread crumbs, grated parmesan cheese, turkey breast cutlets, 1/4 inch thick, fat free sour cream, extra virgin olive oil

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

fresh mahi mahi fillet, not portioned, all-purpose flour, seasoned with 1 tbsp dried oregano, ground to powder, eggs and 1 cup milk, beaten together, panko (japanese bread crumbs), meyer lemons, butter, capers, chopped parsley, washed, dried and chopped finely, salt and pepper, well washed spinach, vegetable oil

cooking oil, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, flour, dry white wine, canned low-sodium chicken broth or homemade stock, dried marjoram, canned crushed tomatoes in thick puree, butter, capers

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)

boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, diced tomatoes with sweet onions and roasted garlic, sliced roasted red pepper, pesto sauce, kalamata olives, pitted , slivered, capers, basil leaves

pork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water

potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced

egg white, salt, fine dry breadcrumb, seasoned with, ground pepper, turkey cutlets, pounded to 1/3-inch thickness between sheets of plastic wrap (4 cutlets), cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil (for frying )

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)