14254 kansas city ribs includes awesome Recipes

lightly packed dark brown sugar, kosher salt, paprika, fresh ground black pepper, dried thyme, ground coriander, dried english mustard powder, fennel seeds, garlic powder (or onion), boneless pork shoulder, garlic cloves, peeled, apple juice, water

beef hot dogs, barbeque pork in honey hickory barbecue sauce (from 18-oz container, refrigerated ), hot dog buns, split, pickle , slices, green onions, sliced (2 tbsp), mustard , if desired

chocolate sandwich cookies (oreos or hydrox), crushed., cream cheese. softened, butter, softened, powdered sugar, milk, i guess the 4 serving size) instant vanilla pudding, vanilla, carton (12 oz ) size frozen non-dairy whipped topping, thawed

chopped pecans, flour, butter or margarine, melted, cream cheese, softened, powdered sugar, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

meaty pork ribs or 4 1/2 lbs beef ribs, yellow onions, sliced thickly (1/3 of an inch), lemon , juice of, only, ketchup, water, salt (i use only 1/2 teaspoon), brown sugar , packed, worcestershire sauce

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

kosher salt, hungarian paprika (mild or hot ), cumin, dried oregano, onion powder, garlic powder, fresh ground black pepper, ground allspice, ground cinnamon, meaty pork spareribs , trimmed of excess fat (2-3 slabs), unsalted butter, chopped celery, chopped yellow onions, ketchup, fresh lemon juice, sugar, cider vinegar, worcestershire sauce, dry mustard, fresh ground black pepper

tomato paste, water, white vinegar, celery juice, your favorite bbq seasoning blend, sugar, cornstarch, drops liquid smoke (recommended : wright liquid smoke), salt

vegetable oil, coarsely chopped onion, garlic , smashed, tomato sauce, apple cider vinegar, ketchup, dark brown sugar, molasses, worcestershire sauce, tomato paste, yellow mustard, garlic powder, kosher salt, liquid smoke

neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf

paprika, spanish smoked paprika, freshly ground black pepper, brown sugar, kosher salt, garlic powder, chili powder, celery salt

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

butter, celery rib, finely chopped, garlic, minced, rosemary, chopped, eggs, ketchup, for topping, ketchup , for meatloaf, heavy cream, onion, chopped, red bell pepper, finely chopped, thyme leaves, finely chopped, parsley, chopped, dijon mustard, worcestershire sauce, breadcrumbs, ground beef, salt, bacon, crushed tomatoes, coarse black pepper, brown sugar

butter, celery ribs, chopped, onions, chopped, carrots, chopped, flour, chicken broth (i use chicken soup base and water), grain and wild rice blend (prepared according to directions, i have found that uncle ben s long & wild rice original reci), whole milk (or half & half)

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice