Ingredients:
- 2 tbsp neutral-tasting oil, such as grapeseed or vegetable
- 1 slightly heaping tbsp chili powder
- pinch ground cloves
- 1 bay leaf
Directions:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3154.91 Kcal (13209 kJ) | ||
| Calories from fat | 1379.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.3g | 236% | |
|---|---|---|---|
| Sodium | 5691.93mg | 237% | |
| Potassium | 2162.52mg | 46% | |
| Total Carbs | 407.16g | 136% | |
| Sugars | 142.37g | 569% | |
| Dietary Fiber | 23.91g | 96% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 128mg | 213% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.8mg | 77% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 239.49 Kcal (1003 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 236% | |
|---|---|---|---|
| Sodium | 432.08mg | 237% | |
| Potassium | 164.16mg | 46% | |
| Total Carbs | 30.91g | 136% | |
| Sugars | 10.81g | 569% | |
| Dietary Fiber | 1.81g | 96% | |
| Protein | 2.63g | 69% | |
| Vitamin C | 9.7mg | 213% | |
| Iron | 1mg | 77% | |
| Calcium | 42.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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