201629 kamut lettuce cojita cheese crumbles Recipes

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, crumbled, granulated sugar, ground black pepper, garlic powder, onion powder, salt, head iceberg lettuce, blue cheese, crumbled, tomato, diced (large)

head iceberg lettuce , cut into a wedge, grape tomatoes, cut into halves, red onion, chopped, cooked bacon, crumbled, blue cheese, crumbled, pecan pieces, toasted, mayonnaise, buttermilk, blue cheese, crumbled, garlic powder, onion powder, black pepper

bacon, cut into 1-inch cubes (use scissors for easy cutting), garlic clove, minced, ranch dressing, blue cheese, crumbled, head iceberg lettuce, cut into 4 wedges, and yellow centers removed, crouton, green onion, chopped

heads bibb or boston lettuce, rinsed and torn, navel oranges, peeled and sliced into thin circles, toasted pecans, roughly chopped, goat cheese, crumbled (optional), orange juice, white wine vinegar, shallot, minced, extra-virgin olive oil, kosher salt, black pepper

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives

cream cheese, softened, extra-sharp cheddar cheese, grated, extra sharp white cheddar cheese, softened, colby cheese, grated, monterey jack cheese, grated, blue cheese, crumbled, worcestershire sauce, lemon juice, grated onion, dry mustard, salt, pecans (optional)

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

leeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled

nice large head of iceberg lettuce, cream cheese, crumbled blue cheese, grated raw carrot, green pepper, minced, fresh tomato, diced, parsley, bacon pieces, optional, salt and pepper to taste, mayonnaise

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

potato, salt & pepper (freshly ground), butter, milk, curly endive lettuce, gouda cheese, in small cubes

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs