25424 kamut cojita crumbles Recipes

kamut ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, celery, with the leaves, thinly sliced, tomatoes, cut into chunks, fresh basil, chopped, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, brown mustard, sea salt, fresh ground black pepper, fresh lemon juice

kamut spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, freshly ground black pepper, artichoke quarters, rinsed, drained, and finely chopped, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

raw kamut, raw oatmeal, sour milk (milk with a little lemon juice or vinegar added), egg, oil, vanilla, honey or 2 tbsp maple syrup or 2 tbsp sucanat (are my favorites), salt, baking soda, baking powder

active dry yeast, warm water (100f-110f), kamut flour, olive oil, salt, pizza sauce, mozzarella cheese, diced, basil leaves , torn into small pieces

vanilla bean, carrot , halved lengthwise, celery rib, halved, olive oil, dried kamut berries, onion, halved, blood oranges, shallot, minced, fresh lemon juice, salt, freshly ground pepper, strawberries, quartered, baby spinach

kamut, water, dry white wine, scant 1/2 tsp lightly packed saffron threads, unsalted butter, olive oil, carrots, cut into 1-inch dice, onion, coarsely chopped, chorizo or other smoked spicy sausage, cut into 1/2 -inch dice, garlic clove, minced, salt and freshly ground pepper, dozen littleneck clams , scrubbed

frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives

tortilla chips, -scoops, guacamole, salsa (drained ), alouette crumbled goat cheese provencal

red beets, walnut oil, white balsamic vinegar, fresh green beans (cut 1/4 inch), walnut pieces, egg, hard boiled, chopped parsley, alouette crumbled goat cheese

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula salad, red wine vinaigrette

ny strip steaks, shallot minced (1/4 cup), fresh lemon juice, extra virgin olive oil, kosher salt to taste, freshly ground black pepper, loosely packed arugula, fennel bulb trimmed , halved lengthwise, cored, very thinly sliced, alouette crumbled goat cheese

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

kamut , spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

kamut berries (khorasan wheat), broccoli floret, cut into bite size pieces, edamame, shelled, mayonnaise, greek yogurt, parsley, chopped, dill, chopped, lemon juice, olive oil, chives, dijon mustard, sugar, garlic salt, baby spinach, mixed sprouts (pea, adzuki, or lentil blend) (optional)

kamut, wild rice, dried cranberries, carrots, peeled and chopped, red onion, finely chopped, fresh parsley, finely chopped, dressing, orange juice, extra light olive oil, red wine vinegar, garlic, minced, worcestershire sauce, salt and freshly ground pepper to taste

wild rice, kamut (berries), spelt berries, pecan pieces, extra virgin olive oil, onion, diced, carrot, diced, fennel bulb, diced, celery, diced, garlic cloves, finely chopped, fresh sage, finely chopped, sea salt, water, fresh parsley, finely chopped, pepper

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast